Food Vocabulary

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2
7
5
3
1
4
6

Across

1

Spiced sauce used in South Asian cooking

2

Pungent bulb used for flavoring

4

Large clawed seafood delicacy

5

Italian food made from flour and water

Down

2

Spicy root used in cooking

3

Green creamy fruit used in guacamole

5

Tropical fruit with spiky crown

6

Thick sweet liquid

7

Dairy product made from pressed curds