Food Vocabulary

Public|
11
9
5
3
8
10
2
1
4
14
13
12
6
7

Across

1

Sweet substance made by bees

4

Staple grain eaten worldwide

5

Green vegetable with tree-like florets

6

Small crustacean eaten as seafood

7

Small fruit used for oil and eating

8

Cured pork strips often served at breakfast

10

Wrinkled nut with hard shell

13

Meat from cattle

Down

2

Dairy product made from pressed curds

3

Small sweet baked treat

9

Tropical fruit with spiky crown

11

Pink-fleshed fish often smoked

12

Long thin pasta or dough strips

14

Beaten eggs cooked in a pan