Food Vocabulary

Public|
6
4
5
2
1
3

Across

1

Pink-fleshed fish often smoked

3

Small domed cake baked in a cup

4

Meat from cattle

5

Yellow grain on a cob

6

Meat from a young sheep

Down

2

Small sweet baked treat

4

Green vegetable with tree-like florets

6

Small sour green citrus fruit