Food Vocabulary

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Across

1

Spicy root used in cooking

3

Spiced sauce used in South Asian cooking

5

Small sour green citrus fruit

7

Wrinkled nut with hard shell

9

Liquid food served hot

10

Soy-based food popular in Asia

Down

2

Small blue antioxidant-rich fruit

3

Rich dairy product from milk

4

Small domed cake baked in a cup

6

Fat made by churning cream

8

Italian baked dish with toppings