Food Vocabulary

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Across

1

Fat made by churning cream

3

Italian baked dish with toppings

6

Small fruit used for oil and eating

7

Small sour green citrus fruit

Down

2

Japanese rice dish with fish

3

Italian food made from flour and water

4

Cured pork strips often served at breakfast

5

Liquid extracted from fruit

8

Hot drink made from roasted beans

9

Grid-patterned breakfast pastry