Across
1
Spiced sauce used in South Asian cooking
4
Hot drink made from roasted beans
5
Pungent bulb used for flavoring
6
Large clawed seafood delicacy
9
Tree whose sap becomes sweet syrup
Down
2
Small blue antioxidant-rich fruit
3
Fat made by churning cream
7
Pink-fleshed fish often smoked
8
Staple grain eaten worldwide