Food Vocabulary

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Across

1

Small blue antioxidant-rich fruit

3

Hot drink made from roasted beans

5

Common spice used to season food

8

Dairy product made from pressed curds

10

Spiced sauce used in South Asian cooking

11

Green vegetable with tree-like florets

Down

2

Meat from a young sheep

3

Yellow grain on a cob

4

Beaten eggs cooked in a pan

6

Meat from cattle

7

Spicy root used in cooking

9

Liquid extracted from fruit

12

Thick sweet liquid