Across
1
Japanese rice dish with fish
4
Dairy product made from pressed curds
5
Layered vegetable that makes eyes water
9
Pungent bulb used for flavoring
Down
1
Small crustacean eaten as seafood
2
Staple grain eaten worldwide
3
Soy-based food popular in Asia
6
Grain-based breakfast food
7
Green vegetable with tree-like florets
8
Beaten eggs cooked in a pan