Food Vocabulary

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10
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Across

1

Fat made by churning cream

3

Nut grown on a tree

4

Yellow grain on a cob

5

Sweet substance made by bees

9

Italian food made from flour and water

10

Pungent bulb used for flavoring

Down

2

Large clawed seafood delicacy

4

Spiced sauce used in South Asian cooking

6

Pink-fleshed fish often smoked

7

Japanese rice dish with fish

8

Long thin pasta or dough strips