Across
1
Pungent bulb used for flavoring
3
Beaten eggs cooked in a pan
6
Wrinkled nut with hard shell
9
Green vegetable with tree-like florets
Down
1
Spicy root used in cooking
2
Baked food made from flour
4
Small round fruit that grows in clusters
5
Long thin pasta or dough strips
7
Small fruit used for oil and eating
8
Spiced sauce used in South Asian cooking