Across
1
Green vegetable with tree-like florets
3
Small crustacean eaten as seafood
4
Beaten eggs cooked in a pan
5
Long thin pasta or dough strips
Down
1
Meat from cattle
2
Nut grown on a tree
3
Dish of raw vegetables
6
Spiced sauce used in South Asian cooking
7
Small sweet baked treat
8
Spicy root used in cooking