Food Vocabulary

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Across

1

Small fruit used for oil and eating

5

Long thin pasta or dough strips

6

Tropical fruit with spiky crown

9

Pungent bulb used for flavoring

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Liquid extracted from fruit

Down

2

Hot drink made from roasted beans

3

Small domed cake baked in a cup

4

Tree whose sap becomes sweet syrup

7

Large clawed seafood delicacy

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Italian food made from flour and water

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Cured pork strips often served at breakfast

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Green vegetable with tree-like florets

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Italian baked dish with toppings