Food Vocabulary

Public|
4
11
8
9
7
2
1
5
6
3
12
10

Across

1

Staple grain eaten worldwide

3

Wrinkled nut with hard shell

5

Tropical yellow-orange fruit

7

Sweet substance made by bees

9

Plant used to flavor food

10

Tree whose sap becomes sweet syrup

Down

2

Green vegetable with tree-like florets

4

Spicy root used in cooking

6

Thick slice of grilled meat

8

Rich dairy product from milk

11

Dairy product made from pressed curds

12

Meat from cattle