Food Vocabulary

Public|
3
8
7
6
4
2
1
5

Across

1

Layered vegetable that makes eyes water

5

Fat made by churning cream

6

Sweet substance made by bees

7

Pungent bulb used for flavoring

Down

2

Italian baked dish with toppings

3

Wrinkled nut with hard shell

4

Fermented dairy product

5

Green vegetable with tree-like florets

8

Spicy root used in cooking