Food Vocabulary

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Across

1

Pungent bulb used for flavoring

3

Sweet substance made by bees

5

Small blue antioxidant-rich fruit

7

Large clawed seafood delicacy

10

Tree whose sap becomes sweet syrup

11

Italian baked dish with toppings

Down

2

Wrinkled nut with hard shell

4

Liquid extracted from fruit

6

Hot drink made from roasted beans

7

Meat from a young sheep

8

Thick sweet liquid

9

Plant used to flavor food