Across
1
Green vegetable with tree-like florets
4
Thick sweet liquid
6
Small domed cake baked in a cup
7
Small fruit used for oil and eating
8
Long thin pasta or dough strips
10
Beaten eggs cooked in a pan
Down
2
Staple grain eaten worldwide
3
Pink-fleshed fish often smoked
4
Small crustacean eaten as seafood
5
Plant used to flavor food
9
Meat from a young sheep
11
Tree whose sap becomes sweet syrup
12
Small sour green citrus fruit