Food Vocabulary

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4
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10
9

Across

1

Soy-based food popular in Asia

2

Common spice used to season food

6

Staple grain eaten worldwide

7

Liquid food served hot

9

Tree whose sap becomes sweet syrup

10

Dairy product made from pressed curds

Down

2

Small purple fruit

3

Spicy root used in cooking

4

Liquid extracted from fruit

5

Large clawed seafood delicacy

8

Thick slice of grilled meat

10

Hot drink made from roasted beans