Food Vocabulary

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7
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1

Across

1

Soy-based food popular in Asia

3

Staple grain eaten worldwide

4

Pink-fleshed fish often smoked

7

Yellow grain on a cob

Down

2

Sour yellow citrus fruit

4

Thick sweet liquid

5

Fermented dairy product

6

Meat from a young sheep

8

Sweet substance made by bees