Food Vocabulary

Public|
6
8
4
3
2
1
11
5
7
10
9

Across

1

Mexican dish in a folded tortilla

3

Meat from a young sheep

5

Rich dairy product from milk

6

Cured pork strips often served at breakfast

8

Spicy root used in cooking

9

Grid-patterned breakfast pastry

10

Pink-fleshed fish often smoked

11

Beaten eggs cooked in a pan

Down

2

Fat made by churning cream

4

Liquid extracted from fruit

6

Green vegetable with tree-like florets

7

Green creamy fruit used in guacamole