Across
1
Japanese rice dish with fish
3
Meat from cattle
4
Spiced sauce used in South Asian cooking
5
Pink-fleshed fish often smoked
6
Layered vegetable that makes eyes water
7
Plant used to flavor food
9
Fat made by churning cream
Down
2
Small blue antioxidant-rich fruit
3
Green vegetable with tree-like florets
8
Pungent bulb used for flavoring
10
Long thin pasta or dough strips