Food Vocabulary

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Across

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Beaten eggs cooked in a pan

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Japanese rice dish with fish

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Tropical fruit with spiky crown

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Tropical yellow-orange fruit

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Soy-based food popular in Asia

Down

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Liquid extracted from fruit

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Long thin pasta or dough strips

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Mexican dish in a folded tortilla

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Common spice used to season food

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Spiced sauce used in South Asian cooking

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Green creamy fruit used in guacamole