Food Vocabulary

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Across

1

Small crustacean eaten as seafood

4

Staple grain eaten worldwide

5

Meat from a young sheep

8

Beaten eggs cooked in a pan

10

Grain-based breakfast food

Down

2

Fat made by churning cream

3

Small round fruit that grows in clusters

6

Green creamy fruit used in guacamole

7

Nut grown on a tree

9

Small sour green citrus fruit

11

Common spice used to season food