Across
1
Long thin pasta or dough strips
5
Green vegetable with tree-like florets
7
Italian baked dish with toppings
8
Wrinkled nut with hard shell
10
Yellow grain on a cob
Down
2
Pungent bulb used for flavoring
3
Layered vegetable that makes eyes water
4
Pink-fleshed fish often smoked
6
Liquid extracted from fruit
9
Small crustacean eaten as seafood
11
Small fruit used for oil and eating