Across
1
Small crustacean eaten as seafood
3
Pungent bulb used for flavoring
5
Japanese rice dish with fish
6
Fermented dairy product
7
Dish of raw vegetables
Down
1
Thick sweet liquid
2
Fat made by churning cream
4
Dairy product made from pressed curds
8
Layered vegetable that makes eyes water
9
Wrinkled nut with hard shell