Food Vocabulary

Public|
5
2
10
4
6
1
3
9
7
8
11

Across

1

Meat from a young sheep

4

Nut grown on a tree

5

Liquid food served hot

6

Pink-fleshed fish often smoked

7

Japanese rice dish with fish

8

Green vegetable with tree-like florets

9

Long thin pasta or dough strips

11

Common spice used to season food

Down

2

Tropical fruit with spiky crown

3

Small blue antioxidant-rich fruit

10

Mexican dish in a folded tortilla