Food Vocabulary

Public|
2
9
7
6
5
3
1
4
8

Across

1

Small domed cake baked in a cup

2

Spiced sauce used in South Asian cooking

4

Liquid food served hot

5

Meat from a young sheep

6

Small fruit used for oil and eating

8

Thick sweet liquid

Down

2

Rich dairy product from milk

3

Tropical yellow-orange fruit

4

Small crustacean eaten as seafood

7

Spicy root used in cooking

8

Thick slice of grilled meat

9

Yellow grain on a cob