Food Vocabulary

Public|
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7
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1

Across

1

Soy-based food popular in Asia

2

Green vegetable with tree-like florets

4

Grid-patterned breakfast pastry

6

Long thin pasta or dough strips

7

Green creamy fruit used in guacamole

Down

2

Meat from cattle

3

Pungent bulb used for flavoring

5

Wrinkled nut with hard shell

8

Grain-based breakfast food