Food Vocabulary

Public|
3
7
4
6
2
1
5

Across

1

Small crustacean eaten as seafood

2

Small fruit used for oil and eating

4

Tree whose sap becomes sweet syrup

5

Spicy root used in cooking

Down

2

Layered vegetable that makes eyes water

3

Small round fruit that grows in clusters

6

Meat from a young sheep

7

Dairy product made from pressed curds