Food Vocabulary

Public|
10
5
2
8
1
4
7
3
6
9

Across

1

Meat from a young sheep

3

Italian food made from flour and water

5

Small sweet baked treat

6

Common spice used to season food

8

Liquid extracted from fruit

9

Cured pork strips often served at breakfast

Down

2

Beaten eggs cooked in a pan

3

Italian baked dish with toppings

4

Fat made by churning cream

7

Fermented dairy product

10

Meat from cattle