Across
1
Spicy root used in cooking
4
Tropical fruit with spiky crown
6
Small fruit used for oil and eating
7
Small blue antioxidant-rich fruit
Down
1
Pungent bulb used for flavoring
2
Fermented dairy product
3
Common spice used to season food
5
Wrinkled nut with hard shell
8
Large clawed seafood delicacy