Across
1
Common spice used to season food
2
Pink-fleshed fish often smoked
3
Yellow grain on a cob
5
Green creamy fruit used in guacamole
6
Green vegetable with tree-like florets
7
Wrinkled nut with hard shell
Down
1
Italian food made from flour and water
3
Dairy product made from pressed curds
4
Liquid food served hot
6
Cured pork strips often served at breakfast