Across
1
Staple grain eaten worldwide
4
Pink-fleshed fish often smoked
5
Spicy root used in cooking
6
Fermented dairy product
8
Meat from cattle
11
Wrinkled nut with hard shell
12
Dish of raw vegetables
Down
2
Large clawed seafood delicacy
3
Tropical fruit with spiky crown
7
Layered vegetable that makes eyes water
9
Small fruit used for oil and eating
10
Small blue antioxidant-rich fruit