Food Test Prep

Public|
3
2
8
1
9
5
7
10
6
4

Across

1

Yellow grain on a cob

4

Beaten eggs cooked in a pan

7

Pungent bulb used for flavoring

8

Nut grown on a tree

9

Pink-fleshed fish often smoked

Down

2

Fermented dairy product

3

Tropical yellow-orange fruit

5

Sour yellow citrus fruit

6

Plant used to flavor food

10

Meat from a young sheep