Across
1
Thick sweet liquid
2
Green vegetable with tree-like florets
3
Spicy root used in cooking
6
Large clawed seafood delicacy
7
Liquid food served hot
8
Nut grown on a tree
9
Italian baked dish with toppings
10
Meat from cattle
Down
1
Japanese rice dish with fish
2
Fat made by churning cream
4
Small fruit used for oil and eating
5
Cured pork strips often served at breakfast