Food Test Prep

Public|
6
8
2
7
4
3
5
1

Across

1

Rich dairy product from milk

3

Thick sweet liquid

5

Common spice used to season food

8

Meat from a young sheep

Down

2

Pungent bulb used for flavoring

3

Small crustacean eaten as seafood

4

Hot drink made from roasted beans

6

Small fruit used for oil and eating

7

Small domed cake baked in a cup