Across
1
Green vegetable with tree-like florets
4
Fat made by churning cream
5
Small fruit used for oil and eating
6
Tropical yellow-orange fruit
7
Cured pork strips often served at breakfast
9
Rich dairy product from milk
Down
2
Pungent bulb used for flavoring
3
Wrinkled nut with hard shell
5
Beaten eggs cooked in a pan
8
Italian baked dish with toppings
10
Long thin pasta or dough strips