Food Test Prep

Public|
8
2
5
1
3
6
4
7

Across

1

Wrinkled nut with hard shell

2

Plant used to flavor food

4

Layered vegetable that makes eyes water

7

Thick slice of grilled meat

Down

2

Sweet substance made by bees

3

Soy-based food popular in Asia

5

Meat from a young sheep

6

Long thin pasta or dough strips

8

Fat made by churning cream