Food Test Prep

Public|
3
2
1
5
4
8
6
7

Across

1

Wrinkled nut with hard shell

4

Long thin pasta or dough strips

6

Grid-patterned breakfast pastry

7

Staple grain eaten worldwide

Down

2

Pink-fleshed fish often smoked

3

Tropical yellow-orange fruit

5

Small blue antioxidant-rich fruit

8

Dairy product made from pressed curds