Across
1
Italian baked dish with toppings
2
Pink-fleshed fish often smoked
4
Small domed cake baked in a cup
5
Small blue antioxidant-rich fruit
10
Dish of raw vegetables
Down
2
Small crustacean eaten as seafood
3
Meat from a young sheep
6
Fermented dairy product
7
Nut grown on a tree
8
Green vegetable with tree-like florets
9
Pungent bulb used for flavoring