Across
1
Meat from cattle
3
Small fruit used for oil and eating
4
Meat from a young sheep
5
Plant used to flavor food
8
Thick sweet liquid
9
Pungent bulb used for flavoring
10
Liquid food served hot
11
Spicy root used in cooking
Down
1
Small blue antioxidant-rich fruit
2
Small sour green citrus fruit
6
Green vegetable with tree-like florets
7
Large clawed seafood delicacy