Food Test Prep

Public|
8
11
5
4
9
2
7
1
3
6
10
13
12

Across

1

Pungent bulb used for flavoring

3

Soy-based food popular in Asia

5

Meat from a young sheep

6

Liquid food served hot

7

Beaten eggs cooked in a pan

11

Rich dairy product from milk

12

Pink-fleshed fish often smoked

13

Green vegetable with tree-like florets

Down

2

Cured pork strips often served at breakfast

4

Green creamy fruit used in guacamole

6

Dish of raw vegetables

8

Plant used to flavor food

9

Sour yellow citrus fruit

10

Italian food made from flour and water