Food Test Prep

Public|
8
5
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11
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1
10
7

Across

1

Spicy root used in cooking

4

Sweet substance made by bees

6

Dairy product made from pressed curds

7

Fat made by churning cream

8

Plant used to flavor food

9

Large clawed seafood delicacy

10

Pink-fleshed fish often smoked

11

Small crustacean eaten as seafood

Down

2

Layered vegetable that makes eyes water

3

Beaten eggs cooked in a pan

5

Small blue antioxidant-rich fruit