Across
1
Small domed cake baked in a cup
4
Fermented dairy product
5
Grid-patterned breakfast pastry
6
Small purple fruit
9
Cured pork strips often served at breakfast
Down
2
Liquid food served hot
3
Pungent bulb used for flavoring
5
Wrinkled nut with hard shell
7
Common spice used to season food
8
Tropical yellow-orange fruit