Across
1
Small blue antioxidant-rich fruit
5
Liquid food served hot
6
Tropical yellow-orange fruit
7
Common spice used to season food
Down
2
Dish of raw vegetables
3
Long thin pasta or dough strips
4
Small fruit used for oil and eating
5
Thick sweet liquid
8
Pungent bulb used for flavoring
9
Fat made by churning cream