Across
1
Small crustacean eaten as seafood
3
Fermented dairy product
4
Liquid extracted from fruit
5
Long thin pasta or dough strips
Down
1
Thick sweet liquid
2
Spicy root used in cooking
6
Staple grain eaten worldwide
7
Plant used to flavor food
Small crustacean eaten as seafood
Fermented dairy product
Liquid extracted from fruit
Long thin pasta or dough strips
Thick sweet liquid
Spicy root used in cooking
Staple grain eaten worldwide
Plant used to flavor food