Food Test Prep

Public|
9
11
6
8
5
3
2
1
4
7
10

Across

1

Fat made by churning cream

5

Nut grown on a tree

7

Spicy root used in cooking

8

Pungent bulb used for flavoring

10

Common spice used to season food

Down

2

Liquid extracted from fruit

3

Small sour green citrus fruit

4

Staple grain eaten worldwide

6

Pink-fleshed fish often smoked

9

Green creamy fruit used in guacamole

11

Italian baked dish with toppings