Across
1
Fat made by churning cream
5
Nut grown on a tree
6
Meat from a young sheep
8
Spiced sauce used in South Asian cooking
Down
2
Pungent bulb used for flavoring
3
Small domed cake baked in a cup
4
Soy-based food popular in Asia
7
Long thin pasta or dough strips
9
Fermented dairy product