Across
1
Italian food made from flour and water
4
Tropical yellow-orange fruit
5
Fat made by churning cream
7
Small fruit used for oil and eating
8
Yellow grain on a cob
9
Mexican dish in a folded tortilla
Down
2
Large clawed seafood delicacy
3
Wrinkled nut with hard shell
5
Cured pork strips often served at breakfast
6
Pink-fleshed fish often smoked
10
Pungent bulb used for flavoring