Food Test Prep

Public|
5
3
1
2
4
7
6

Across

1

Fermented dairy product

3

Liquid food served hot

4

Long thin pasta or dough strips

6

Small sour green citrus fruit

7

Tropical yellow-orange fruit

Down

2

Beaten eggs cooked in a pan

3

Small crustacean eaten as seafood

5

Pink-fleshed fish often smoked