Food Test Prep

Public|
10
7
2
8
1
3
9
5
6
4
11

Across

1

Pungent bulb used for flavoring

4

Dish of raw vegetables

5

Small crustacean eaten as seafood

6

Tree whose sap becomes sweet syrup

7

Green creamy fruit used in guacamole

9

Layered vegetable that makes eyes water

11

Staple grain eaten worldwide

Down

1

Spicy root used in cooking

2

Yellow grain on a cob

3

Grain-based breakfast food

8

Thick sweet liquid

10

Cured pork strips often served at breakfast